Menu of LAM LAM DELICATE THAI

Grilled marinated chicken on skewers in lemongrass, curry powder & spices. Served with peanut sauce.

Grilled marinated pork on skewers. Served with Nham-Jim-Jeaw.

Glass noodles, mixed vegetables wrapped in a light crispy pastry. Served with plum sauce

Potatoes, onion & peas with curry powder wrapped in pastry. Served with sweet chilli sauce.

Deep fried marinated chicken wings with spicy herbs

Whole prawn with shredded potato. Served with plum sauce.

Round flatbreads toasted. Served with peanut sauce & green curry sauce.

Mixed fish seasoned with red curry pasted, kaffir lime leaves & fine beans. Served with sweet chilli sauce & peanuts .

Served with sweet & spicy sauce.

Stir-fried crispy chicken, cashew nuts, dried chilli, onion & water chestnut.

Herbal & Spicy stir-fried Barramundi fillets, chillies, krachai, young peppercorn, garlic & kaffir lime leaves.

A popular mild stir-fried crispy pork belly, chilli jam sauce, basil, capsicum & onion.

Stir-fried crispy soft shell crab in curry powder, chilli paste, onion & egg.

Stir-Fried Thai style minced pork with bird eye chillies, sliced beans, holy basil & garlic.

Stir-fried marinated pork with garlic & pepper.

Stir-fried Chinese kale with crispy pork belly & chilli.

Stir-fried with mixed vegetables, bamboo shoots, fresh chilli & fresh basil.

Stir-fried mixed vegetables with ginger, shallot, onion & mushroom.

A milder beef slow-cook curry with sweet potatoes, onion & peanuts.

Shallow fried crispy prawns topped with choo chee sauce & garnished with kaffir lime leaves.

Homemade red curry. Chillies, red peppers, Thai eggplants, lychee, cherry tomatoes, pineapple & sliced roast duck.

Homemade red curry. Chillies, red peppers, Thai eggplants, lychee, bamboo shoot & fresh basil.

Homemade green curry. Chillies, green peppers, Thai eggplants, bamboo shoot & fresh basil.

Spicy creamy soup with chillies, mushroom, galangal, kaffir lime leaves & fresh lime juice.

Chicken in a mild coconut soup with onion, mushroom & herbs.

Spicy & Sour clear soup with seafood, mushroom & herbs.

Traditional Thai style stir-fried rice noodles with bean sprouts, dry shrimps, pork crackle, peanut & egg.

Stir-fried flat rice noodles with Chinese kale, dark sweet soy sauce & egg.

Stir-fried spicy herbal flat rice noodles with Chinese kale, mixed vegetables, young peppercorn & chilli basil sauce.

Chiang Mai chicken egg noodles curry topped with crunchy egg noodles. Served with pickled mustard green, red onion & roast chilli paste.

Pork broth noodles soup, spices & chillies. Come with rice vermicelli, meatballs & pork livers.

The Pink-Coloured soup consisting of flat rice noodles with the fermented red bean curd sauce, chillies, fish balls & seafood.

Fresh shredded green papaya, chilli, green beans, tomato, dry shrimp & peanuts.

Grilled beef slices mixed with dry chillies, ground roasted rice, red onion & fresh lime juice.

Glass noodles with seafood, mince chicken, chillies, onion & cashew nuts mixed in spicy salad dressing.

Spicy E-san minced pork mixed with dry chillies, ground roasted rice, red onion & fresh lime juice.

Steamed mixed vegetables topped with peanuts sauce.

Stir-fried Chinese kalewith tofu, soy bean and chilli.

Stir-fried with mixed vegetables, bamboo shoots, chillies & fresh basil.

Stir-fried mixed vegetables with ginger, shallot, onion & mushroom.

Classic red curry with mixed vegetables, lychee, Thai eggplants, bamboo shoots & fresh basil.

Classic green curry with mixed vegetables, Thai eggplants, bamboo shoots & fresh basil.

Stir-fried spicy herbal flat rice noodles with Chinese kale, mixed vegetables, young peppercorn & chilli basil sauce.

Thai style fried rice with Chinese kale, onion shallot & eggs.