Menu of LAM LAM DELICATE THAI

Grilled marinated chicken on skewers in lemongrass, curry powder & spices. Served with peanut sauce.

Grilled marinated pork on skewers. Served with Nham-Jim-Jeaw.

Deep fried marinated chicken wings with spicy herbs

Glass noodles, mixed vegetables wrapped in a light crispy pastry. Served with plum sauce

Potatoes, onion & peas with curry powder wrapped in pastry. Served with sweet chilli sauce.

Round flatbreads toasted. Served with peanut sauce & green curry sauce.

Mixed fish seasoned with red curry pasted, kaffir lime leaves & fine beans. Served with sweet chilli sauce & peanuts .

Served with sweet & spicy sauce.

Grilled fermented pork & rice sausages.

A popular mild stir-fried crispy pork belly, chilli jam sauce, basil, capsicum & onion.

Stir-fried crispy chicken, cashew nuts, dried chilli, onion & water chestnut.

Herbal & Spicy stir-fried Barramundi fillets, chillies, krachai, young peppercorn, garlic & kaffir lime leaves.

Stir-fried crispy soft shell crab in curry powder, chilli paste, onion & egg.

Stir-Fried Thai style minced pork with bird eye chillies, sliced beans, holy basil & garlic.

Stir-fried marinated pork with garlic & pepper.

Stir-fried Chinese kale with crispy pork belly & chilli.

Stir-fried with mixed vegetables, bamboo shoots, fresh chilli & fresh basil.

Stir-fried mixed vegetables with ginger, shallot, onion & mushroom.

A milder beef slow-cook curry with sweet potatoes, onion & peanuts.

Homemade red curry. Chillies, red peppers, Thai eggplants, lychee, cherry tomatoes, pineapple & sliced roast duck.

Richer & Thicker beef panning curry with kaffir lime leaves, Thai eggplant & peanuts.

Shallow fried crispy prawns topped with choo chee sauce & garnished with kaffir lime leaves.

Homemade red curry. Chillies, red peppers, Thai eggplants, lychee, bamboo shoot & fresh basil.

Homemade green curry. Chillies, green peppers, Thai eggplants, bamboo shoot & fresh basil.

Spicy creamy soup with chillies, mushroom, galangal, kaffir lime leaves & fresh lime juice.

Chicken in a mild coconut soup with onion, mushroom & herbs.

Spicy & Sour clear soup with seafood, mushroom & herbs.

Traditional Thai style stir-fried rice noodles with bean sprouts, dry shrimps, pork crackle, peanut & egg.

Stir-fried flat rice noodles with Chinese kale, dark sweet soy sauce & egg.

Stir-fried spicy herbal flat rice noodles with Chinese kale, mixed vegetables, young peppercorn & chilli basil sauce.

Chiang Mai chicken egg noodles curry topped with crunchy egg noodles. Served with pickled mustard green, red onion & roast chilli paste.

Pork broth noodles soup, spices & chillies. Come with rice vermicelli, meatballs & pork livers.

The Pink-Coloured soup consisting of flat rice noodles with the fermented red bean curd sauce, chillies, fish balls, seafood & peanuts.

Fresh shredded green papaya, chilli, green beans, tomato, dry shrimp & peanuts.

Grilled beef slices mixed with dry chillies, ground roasted rice, red onion & fresh lime juice.

Glass noodles with seafood, mince chicken, chillies, onion & cashew nuts mixed in spicy salad dressing.

Spicy E-san minced pork mixed with dry chillies, ground roasted rice, red onion & fresh lime juice.

Steamed mixed vegetables topped with peanuts sauce.

Stir-fried Chinese kalewith tofu, soy bean and chilli.

Stir-fried with mixed vegetables, bamboo shoots, chillies & fresh basil.

Stir-fried mixed vegetables with ginger, shallot, onion & mushroom.

Classic red curry with mixed vegetables, lychee, Thai eggplants, bamboo shoots & fresh basil.

Classic green curry with mixed vegetables, Thai eggplants, bamboo shoots & fresh basil.

Stir-fried spicy herbal flat rice noodles with Chinese kale, mixed vegetables, young peppercorn & chilli basil sauce.

Thai style fried rice with Chinese kale, onion shallot & eggs.