Menu of Lam Lam Delicate Thai

Glass noodles, mixed vegetables wrapped in a light crispy pastry, Served with plum sauce

Potatoes, onion and peas with curry powder wrapped in pastry, Served with sweet chilli sauce.

Deep fried marinated chicken wings in spicy herbs

Mixed fish seasoned with red curry pasted, kaffir lime leaves and fine beans, Served with sweet chilli sauce & peanuts.

Whole prawn with shredded potato, Served with plum sauce.

Grilled marinated pork on skewers in special sauce & garlic, Served with nham-jim jeaw.

Grilled marinated chicken breast on skewers in lemongrass, coconut milk with spices, Served with peanut sauce.

Served with peanut sauce and green curry sauce.

Served with sweet and sour sauce.

Spicy creamy soup, chilli, mushroom, galangal, kaffir lime leaves & big squeeze of fresh lime combine to create this spicy prawn broth.

Chicken in a mild coconut soup with onion, mushroom and thai herbs.

Spicy and sour clear soup with seafood, mushroom and thai herbs.

Served with special curry paste, coconut cream & kaffir lime leaves.

Stir-fried crispy soft shell crab in curry powder, chilli paste, onion & egg.

Stir-fried Barramundi fillets with krachai, young peppercorn, kaffir lime leaves & chilli.

Stir-fried crispy chicken with cashew nuts, dried chilli, onion and water chestnut.

Stir-fried crispy pork belly with chilli jam and onion.

Stir-fried chinese broccoli with crispy pork belly and chilli.

Stir-fried with mixed vegetables, bamboo shoots, fresh chilli and basil leaves.

Stir-fried mixed vegetables with ginger, shallot, onion and mushroom.

Stir-fried mixed vegetables, onion and shallot with garlic&pepper sauce.

Southern style milder beef slow-cook curry with sweet potatoes, onion & peanuts.

Classic Green curry with thai eggplants, bamboo shoot & fresh basil with coconut milk.

Classic Red curry with thai eggplants, bamboo shoots, fresh basil & lychee with coconut milk.

Favourite traditional thai style stir-fried rice noodles with egg, bean sprouts, chives, dry shrimps, pork crackle & peanuts.

Stir-fried flat rice noodles with chinese broccoli, egg & dark sweet soy sauce.

Drunken noodles. Stir-fried flat rice noodles with vegetables and chilli basil sauce.

Northern Thai mild curry with egg noodles, pickled mustard green, red onion Topped with crispy egg noodles and roast chilli paste.

Pork broth noodles soup with pork balls, livers and basil

Flat rice noodles in pink tom yum soup with seafood, fish balls and crushed peanuts.

Rice noodles sour soup with pork mince, roasted pork, boiled egg and crushed peanuts.

Fresh green papaya, green beans, dry shrimp and roasted peanuts.

Thin slices of grilled beef, dry chilli & roasted ground rice.

Steamed mixed vegetables served with peanuts sauce.

A mild coconut soup with onion, mushroom and thai herbs.

Stir-fried chinese broccoli with tofu and chilli.

Stir-fried with mixed vegetables, bamboo shoots, fresh chilli and basil leaves.

Homemade green curry with thai eggplants, bamboo shoots and basil

Stir-fried flat rice noodles with vegetables and chilli basil sauce.

Vegetables, onion and eggs.